Perfectly Crispy Air Fryer Cod Recipe

Here’s a simple recipe for Air Fryer Cod, perfected to achieve that crispy, golden texture with a juicy inside:Ingredients:4 cod fillets (fresh or thawed)2 tablespoons olive oil1 tablespoon garlic powder1 tablespoon smoked paprika1 teaspoon lemon zestSalt and black pepper to tasteFresh parsley (for garnish)1/2 cup tartar sauce (for dipping)Instructions:Preheat the air fryer: Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.Prepare the cod: Pat the cod fillets dry with paper towels to remove excess moisture. This ensures a crispy texture.Season: In a small bowl, mix the olive oil, garlic powder, smoked paprika, lemon zest, salt, and black pepper. Brush the mixture evenly over the cod fillets, making sure each piece is well-coated.Air fry the cod: Place the fillets in the air fryer basket, making sure they are not overlapping. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the fish is cooked through and the exterior is crispy and golden.Serve: Once done, remove the fillets from the air fryer and sprinkle them with fresh parsley. Serve with tartar sauce for dipping.Enjoy your perfectly cooked, crispy cod fillets with a soft and flaky interior!