a rich and comforting Crab and Shrimp Seafood Bisque recipe — creamy, flavorful, and elegant enough for guests yet simple enough for a cozy dinner. 🦀🍤✨🦞 Crab and Shrimp Seafood BisqueIngredientsFor the seafood:½ lb shrimp, peeled and deveined½ lb lump crab meat (fresh or canned, drained)1 tbsp butterSalt and pepper, to taste1 tsp Old Bay seasoning (optional)For the bisque base:3 tbsp butter1 small onion, finely chopped1 celery stalk, finely chopped1 small carrot, finely grated or minced2 cloves garlic, minced3 tbsp all-purpose flour3 cups seafood stock (or chicken broth)1 cup heavy cream1 cup whole milk½ cup dry white wine (optional, can use more broth instead)2 tbsp tomato paste1 tsp Worcestershire sauce1 tsp paprika¼ tsp cayenne pepper (optional, for a little kick)Salt and pepper, to tasteFor garnish (optional):Chopped fresh parsley or chivesA drizzle of cream or melted butter🥣 InstructionsSauté the seafoodIn a skillet, melt 1 tablespoon butter over medium heat.Add shrimp, season with salt, pepper, and Old Bay.Cook until shrimp are pink and opaque, about 2–3 minutes per side.Remove shrimp, chop half of them into bite-sized pieces, and set aside with the crab meat.Build the bisque baseIn a large pot, melt 3 tablespoons butter.Add onion, celery, and carrot. Cook until softened, about 5 minutes.Stir in garlic and cook 30 seconds more.Sprinkle in flour, stirring constantly to make a roux (thick paste). Cook for 1–2 minutes.Add liquids and flavorSlowly whisk in seafood stock until smooth.Stir in wine, tomato paste, Worcestershire sauce, paprika, cayenne, salt, and pepper.Bring to a gentle simmer for 10–15 minutes, stirring occasionally.Blend for a silky textureUse an immersion blender (or transfer carefully to a blender) and blend until smooth.Return to pot and reduce heat to low.Add cream and seafoodStir in cream and milk, then add cooked shrimp and crab meat.Let simmer gently (do not boil) for 5–10 minutes until heated through and slightly thickened.Taste and finishAdjust seasoning to taste with salt, pepper, or a touch more Old Bay.Garnish each bowl with chopped parsley and a drizzle of cream or melted butter.🍞 Serving SuggestionsServe hot with:Toasted French bread or garlic crostiniA fresh green saladA squeeze of lemon for brightness
Crab and Shrimp Seafood Bisque
