Ingredients: ¾ cup all-purpose flour 2 teaspoons cornstarch ¼ teaspoon baking soda ½ teaspoon salt ¾ cup water Instructions: In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the water, stirring until a smooth batter forms. Dip fish or chicken fillets into the batter, ensuring they are well-coated. Fry in hot oil until crispy and golden brown. Serve hot and enjoy your homemade crispy goodness! Perfect for fish tacos, sandwiches, or a classic seafood feast! Enjoy!
Copycat Long John Silver’s Batter Recipe
