Ultimate Cheesy Baked Spaghetti Subs

Ingredients:1/2 box spaghetti noodles1 lb ground beef1 jar Prego spaghetti sauce1/2 tsp Italian seasoning (optional upgrade)Sub sandwich rolls (soft or crusty bakery-style)Spray butter or melted butterLawry’s Garlic Seasoning (or garlic powder + parsley blend)1–2 cups shredded mozzarella cheese1/4 cup parmesan cheese (optional but bomb)Optional: red pepper flakes, fresh basil, or provolone slices for extra layers AdvertisementInstructions:Cook spaghetti until al dente.In a skillet, brown the ground beef. Drain and stir in spaghetti sauce + Italian seasoning. Simmer for 5 minutes.Toss the spaghetti into the meat sauce until evenly coated.Hollow out your sub rolls by cutting a “V” shape out of the top.Spray inside and out with butter spray (or brush with melted butter), then sprinkle with Lawry’s Garlic Seasoning.Place rolls on a baking sheet and lightly toast at 400°F for 5 minutes (optional but recommended)Fill rolls with saucy spaghetti, top with mozzarella (and parmesan or provolone if using)Bake at 450°F for 7–10 minutes or until cheese is melted and golden and buns are crisp.Cool slightly, slice if needed, and devour.