Cheesy Hamburger Potato CasseroleA hearty, family-friendly comfort dish made with seasoned ground beef, tender potatoes, and plenty of melted cheese.🛒 Ingredients1 lb ground beef4–5 medium russet potatoes, thinly sliced1 small onion, diced2 cloves garlic, minced1 can (10.5 oz) cream of mushroom soup½ cup milk1½–2 cups shredded cheddar cheeseSalt and pepper, to taste1 tsp paprika (optional)½ tsp dried parsley (optional)1 tbsp olive oil or butter🔥 InstructionsPreheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.Cook the beefIn a skillet over medium heat, add olive oil.Sauté onion until soft (about 3–4 minutes).Add garlic and cook 30 seconds.Add ground beef, season with salt, pepper, and paprika.Cook until browned; drain excess grease.Prepare the sauceIn a bowl, mix cream of mushroom soup and milk until smooth.Layer the casseroleLayer half of the sliced potatoes in the baking dish.Add half of the beef mixture.Pour some soup mixture over top.Sprinkle with cheese.Repeat layers, finishing with cheese on top.BakeCover with foil and bake for 60 minutes.Remove foil and bake another 15–20 minutes until potatoes are fork-tender and cheese is bubbly and golden.Rest & ServeLet sit 10 minutes before serving.✨ Optional Add-InsDiced pickles for a “burger” twistCooked bacon bitsSwap cheddar for Colby Jack or mozzarellaAdd a layer of sliced tomatoesIf you’d like, I can also give you a slow cooker version or a lighter version with less cheese.
Cheesy Hamburger Potato Casserole
