Comforting Crockpot Potato & Beef SoupA hearty, slow-cooked classic that’s perfect for chilly evenings. This rich and filling soup combines tender beef, soft potatoes, and savory broth for pure comfort in a bowl.🛒 Ingredients1 lb ground beef (or stew beef for chunkier texture)4–5 medium russet potatoes, peeled and diced3 carrots, sliced2 celery stalks, chopped1 small onion, diced3 cloves garlic, minced4 cups beef broth1 cup water1 tsp salt (adjust to taste)½ tsp black pepper1 tsp dried thyme1 tsp dried parsley1 cup milk or heavy cream (optional, for creamier texture)1 cup shredded cheddar cheese (optional)2 tbsp flour or cornstarch (optional, for thickening)👩🍳 InstructionsBrown the beefIn a skillet over medium heat, cook the ground beef until browned. Drain excess grease.Load the crockpotAdd beef, potatoes, carrots, celery, onion, garlic, broth, and water to the slow cooker.Season & cookStir in salt, pepper, thyme, and parsley.Cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are tender.Optional creamy finishFor thicker soup: Mix flour or cornstarch with a little cold water, stir in during the last 30 minutes.For creamy version: Stir in milk/cream and cheese during the last 20–30 minutes.Serve warmGarnish with extra cheese, chopped parsley, or crusty bread on the side.⭐ TipsAdd frozen corn or green beans for extra veggies.Swap ground beef for Italian sausage for a flavor twist.Leftovers taste even better the next day!Would you like a spicy version or a lighter, low-calorie version of this soup?
Comforting Crockpot Potato & Beef Soup
