DescriptionThis Blueberry Cream Cheese Breadis soft, moist, and bursting with juicy blueberries, layered with a rich, creamy cheesecake swirl. It’s the perfect balance of sweet and tangy, with a golden, slightly crisp top and a tender, bakery-style texture inside. Ideal for breakfast, brunch, or dessert! IngredientsFor the Bread Batter:2 cups all-purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt½ cup unsalted butter (softened)¾ cup sugar2 eggs1 tsp vanilla extract½ cup milk1½ cups fresh blueberries (or frozen, lightly floured)For the Cream Cheese Filling:8 oz (225 g) cream cheese (softened)¼ cup sugar1 egg1 tsp vanilla extractInstructions1. Prep OvenPreheat oven to 350°F (175°C).Grease and line a loaf pan.2. Make BatterIn a bowl, mix flour, baking powder, baking soda, and salt.In another bowl, beat butter and sugar until fluffy.Add eggs and vanilla, then mix well.Alternate adding dry ingredients and milk.Gently fold in blueberries.3. Make Cream Cheese LayerBeat cream cheese, sugar, egg, and vanilla until smooth.4. AssemblePour half the batter into the pan.Add cream cheese mixture.Top with remaining batter.Swirl lightly with a knife.5. BakeBake for 50–60 minutes or until a toothpick comes out clean.6. Cool & ServeLet cool completely before slicing. TipsDon’t overmix batter for a soft textureUse room temperature ingredients for best resultsAdd a sugar crumble topping for extra crunch NotesFrozen blueberries work—don’t thaw before usingBread gets even better the next dayStore tightly covered to maintain moisture ServingsServes: 8–10 slicesNutritional Information (per slice, approx.)Calories: 280Carbohydrates: 32gProtein: 5gFat: 14gFiber: 1g BenefitsRich in antioxidants from blueberriesGreat for breakfast or snackHomemade and preservative-freeComforting and satisfying treatQ&AQ: Can I use frozen blueberries?A: Yes, just use them straight from frozen.Q: Why is my bread dense?A: Overmixing can cause this—mix gently.Q: How do I store it?A: Keep in fridge up to 4 days due to cream cheese.Q: Can I freeze it?A: Yes, wrap slices and freeze up to 2 months.Q: Can I make muffins instead?A: Absolutely! Adjust baking time to 20–25 minutes.
Blueberry Cream Cheese Bread
