Crispy Cheesy Chicken Fries RecipeThese crispy cheesy chicken fries are golden, crunchy, and full of flavor. They look like breaded fries, but they are made with ground chicken, cheese, and simple seasoning. They are perfect as a snack, appetizer, party food, or easy dinner for kids and adults.Ingredients500 g ground chicken1 cup shredded cheddar cheese1/2 cup grated mozzarella cheese1 egg1/2 cup breadcrumbs1/4 cup grated parmesan cheese1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon paprika1/2 teaspoon black pepper1 teaspoon salt1 tablespoon chopped parsley1 tablespoon oil spray or olive oilFor Coating1 cup breadcrumbs or panko1/2 cup grated parmesan1/2 teaspoon paprika1/2 teaspoon garlic powderInstructionsPreheat your oven to 200°C. Line a baking tray with parchment paper and lightly spray it with oil.In a large bowl, add the ground chicken, cheddar cheese, mozzarella, egg, breadcrumbs, parmesan, garlic powder, onion powder, paprika, black pepper, salt, and parsley. Mix everything well until the mixture becomes firm and sticky.Take a small amount of the chicken mixture and shape it into long sticks, similar to thick fries. Try to make them the same size so they cook evenly.In another bowl, mix the coating ingredients: breadcrumbs, parmesan, paprika, and garlic powder. Roll each chicken stick in the coating until fully covered.Place the chicken fries on the prepared baking tray. Spray the tops lightly with oil to help them become golden and crispy.Bake for 18 to 22 minutes, turning halfway through, until the chicken fries are golden brown and cooked inside. For extra crispiness, broil them for 2 minutes at the end.Serve hot with ketchup, garlic sauce, ranch dressing, spicy mayo, or cheese sauce.TipsFor a crispier texture, use panko breadcrumbs.For a spicy version, add chili flakes or cayenne pepper.Do not make the sticks too thick, or they may take longer to cook.You can also cook them in an air fryer at 190°C for 12 to 15 minutes.DescriptionCrispy cheesy chicken fries are a delicious homemade snack made with juicy ground chicken, melted cheese, and a crunchy golden coating. They are easy to prepare and much healthier than many frozen snacks because you control the ingredients. The outside becomes crisp and browned, while the inside stays tender, cheesy, and flavorful.This recipe is great for family dinners, lunch boxes, game nights, or party platters. The chicken mixture is seasoned with garlic, onion, paprika, and parmesan, giving every bite a rich savory taste. The cheese helps keep the inside moist and adds a wonderful melted texture.You can enjoy these chicken fries alone or serve them with dips. They also go well with salad, roasted vegetables, fries, or rice. They are simple, tasty, and perfect when you want something crunchy without deep frying.
My neighbor dropped a batch of these off and I ate the entire tin standing at the kitchen counter. Only 4 ingredients to make the most addictive bite
