Cherry Crumble Dessert (Cherry Cobbler Style)This delicious dessert features juicy baked cherries topped with a buttery crumble and finished with creamy topping—just like the one in your image. It’s warm, sweet, slightly tart, and incredibly comforting.🧾 IngredientsCherry Filling:2 cups fresh or frozen cherries (pitted)½ cup sugar1 tbsp cornstarch1 tsp lemon juice1 tsp vanilla extractCrumble Topping:1 cup all-purpose flour½ cup sugar½ cup cold butter (cubed)½ tsp cinnamon (optional)Pinch of saltFor Serving:Whipped cream or vanilla ice cream👩🍳 Instructions1. Prepare the Cherry FillingIn a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla. Stir well until evenly coated.Transfer the mixture into small ramekins or a baking dish.2. Make the CrumbleIn another bowl, combine flour, sugar, cinnamon, and salt. Add cold butter and rub it into the mixture using your fingers until it forms a crumbly texture.3. AssembleSprinkle the crumble mixture generously over the cherry filling.4. BakePreheat oven to 180°C (350°F).Bake for 25–30 minutes until the top is golden brown and the filling is bubbling.5. ServeLet it cool slightly, then top with whipped cream or a scoop of vanilla ice cream.🍽️ TipsUse mixed berries for variationAdd oats to crumble for extra crunchAdjust sugar depending on cherry sweetness🍒 ResultA warm, juicy cherry dessert with a crispy, buttery topping and creamy finish—perfect for any occasion!
Gluten-Free Cherry Crisp
