Sausage and Egg with Homemade ChipsIngredients:• Sausages • Eggs • Potatoes • Salt • Pepper • Oil for frying Directions: 1. Start by peeling the potatoes and slicing them into chip shapes. Toss those slices in water and let them soak for about 30 minutes. Once they’re nice and waterlogged, drain them and give them a good pat dry. 2. Heat up some oil in a frying pan and fry the potato pieces until they’re golden and crispy. You’ll love the sound they make as they fry! 3. While those chips are getting perfectly crispy, take another pan and cook the sausages until they’re browned all over and cooked through. 4. In the same pan where you’re cooking the sausages, crack in the eggs and fry them to your desired doneness—whether you like them sunny side up or slightly more cooked. 5. Plate up your sausages and eggs alongside those homemade chips, and don’t forget to season everything with a sprinkle of salt and pepper. Enjoy your hearty meal!
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