Crispy on the outside, fluffy on the inside—a classic baked potato that’s simple and delicious. Perfect as a side or topped with your favorite fixings!Ingredients: 1 large russet potatoOlive oil SaltInstructions:Preheat oven to 425°F (220°C). Scrub potato clean and dry. Pierce potato with a fork several times. Rub olive oil all over the skin, then sprinkle generously with salt. Place directly on oven rack and bake for 45-60 minutes until skin is crispy and inside is soft. Serve hot with butter, sour cream, or toppings of choice.
Perfect Baked Potato
