Ingredients:ROLL UPS:12–16 slices deli turkey1 box stuffing mix (like Stove Top), prepared1½–2 cups turkey or chicken gravy½ tsp black pepper½ tsp dried thyme (optional)MASHED POTATOES:2 lbs potatoes, peeled & cubed4 tbsp butter½–¾ cup milk or creamSalt & pepper to tasteTOPPING (OPTIONAL BUT 🔥):Crispy fried onions (like French’s)Extra gravy for serving👩🍳 Instructions:1. PREPARE STUFFINGMake stuffing according to package directionsLet cool slightly so it’s easy to handle2. MAKE THE ROLL UPSLay out turkey slicesAdd a scoop of stuffing to eachRoll up tightly and place seam-side down in a baking dish3. ADD GRAVYPour gravy evenly over the rollsSprinkle pepper and thyme4. BAKECover with foilBake at 350°F (175°C) for 25–30 minutes until heated through5. MAKE MASHED POTATOESBoil potatoes until fork-tenderDrain and mash with butter + milkSeason with salt & pepper6. ASSEMBLE & SERVEPlate mashed potatoesAdd turkey roll ups on top or besideSpoon extra gravy over everythingFinish with crispy onions🔥 Tips:Use thick gravy so it coats the rolls nicelyDon’t overfill stuffing or rolls will fall apartAdd a splash of broth to mashed potatoes for extra flavor
Turkey Gravy Roll Ups with Mashed Potatoes
