IngredientsFor the custard:2 cups (500 ml) whole milk1 cup (240 ml) heavy cream4 large eggs½ cup (100 g) sugar1 tsp vanilla extractPinch of saltFor the crumble topping:1 cup crushed biscuits (like digestive or graham crackers)3 tbsp melted butter2 tbsp brown sugar👩🍳 Instructions1. Prepare the custardPreheat oven to 325°F (160°C).In a saucepan, gently heat milk + cream until warm (not boiling).In a bowl, whisk eggs, sugar, vanilla, and salt.Slowly pour warm milk into the egg mixture while whisking (to avoid scrambling).2. AssemblePour the custard into a greased baking dish.Mix crushed biscuits, melted butter, and brown sugar.Sprinkle evenly over the top.3. BakePlace dish in a larger pan and add hot water halfway up the sides (water bath).Bake for 40–50 minutes, until set but slightly jiggly in the center.4. Cool & serveLet cool slightly (or chill for a firmer texture).Scoop and enjoy warm or cold!✨ TipsAdd cinnamon or nutmeg for extra warmthSwap biscuits for crushed cookies (like shortbread or vanilla wafers)Drizzle caramel on top for an indulgent finish
Golden Crumble Custard Delight
