4 cozy crockpot soups

CROCKPOT HAMBURGER SOUPIngredients1 lb ground beef1 small onion, diced2 celery stalks, sliced2 medium potatoes, diced15 oz diced tomatoes8 oz tomato sauce2 tsp Worcestershire sauce1 tsp Italian seasoning½ tsp salt½ tsp black pepper5 cups beef broth2 cups frozen mixed vegetables (corn, peas, carrots)Fresh parsley (optional)InstructionsBrown ground beef in a skillet, drain excess fat.Add beef and all remaining ingredients except frozen vegetables to the crockpot.Cover and cook LOW 6–8 hours or HIGH 3–4 hours.Stir in frozen vegetables during the last 30 minutes.Garnish with parsley and serve hot.🧀 CROCKPOT CHEESEBURGER SOUPCreamy, rich & ultra comfortingIngredients1 lb ground beef4 tbsp butter1 small onion, diced3 medium russet potatoes, peeled & cubed3 cups chicken broth1 cup carrots, diced1 cup celery, diced1 tsp Italian seasoning½ tsp oregano1 tsp salt½ tsp pepper3 tbsp all-purpose flour2 cups shredded sharp cheddar cheese¾ cup milk¾ cup sour creamInstructionsBrown ground beef; drain.Add beef, potatoes, broth, vegetables, and seasonings to crockpot.Cook LOW 6–7 hours or HIGH 3–4 hours until potatoes are tender.Melt butter in a pan, whisk in flour, then milk to form a slurry.Stir slurry into soup, then add cheese and sour cream.Cook 15–20 more minutes until creamy.#7-CAN CROCKPOT TACO SOUPIngredients1 lb ground beef or chicken15 oz black beans, drained15 oz kidney beans, drained15 oz corn, drained15 oz diced tomatoes10 oz Rotel tomatoes15 oz tomato sauce1 packet taco seasoning1 tsp garlic powder (optional)InstructionsBrown meat and drain.Add all ingredients to crockpot.Stir, cover, and cook LOW 6–8 hours or HIGH 3–4 hours.Serve with shredded cheese, sour cream, or tortilla chips.CROCKPOT CRACK CHICKEN NOODLE SOUPCreamy, cheesy & irresistibleIngredients1 lb boneless chicken breast1 packet ranch seasoning6 cups chicken broth1 medium onion, diced1 cup celery, sliced2 cups cooked shredded chicken (or shred in pot)8 oz cream cheese, cubed¾ cup heavy cream2 cups shredded cheddar cheese3 cups cooked egg noodlesSalt & pepper to tasteFresh parsley (optional)InstructionsAdd chicken, broth, onion, celery, and ranch seasoning to crockpot.Cook LOW 6–7 hours or HIGH 3–4 hours.Shred chicken in the pot.Stir in cream cheese, heavy cream, and cheddar.Add cooked noodles and heat 15–20 minutes until creamy.