Absolutely! Here’s a long, detailed recipe for a “Mix-and-Bake Apple Cake” — super simple, no mixer needed, and it turns out incredibly soft, moist, and full of warm apple-cinnamon flavor. Just mix everything in one bowl and bake!🍎 Easy Mix-and-Bake Apple CakeThe Softest, Most Delicious Apple Cake Ever!🧁 What Makes This Cake Special?No electric mixer neededUltra-moist from fresh apples and oilLightly spiced for cozy flavorPerfect for dessert, brunch, or even breakfast!📋 Ingredients:Dry Ingredients:2 cups (250g) all-purpose flour1 ½ tsp baking soda½ tsp baking powder1 tsp cinnamon¼ tsp nutmeg (optional)½ tsp saltWet Ingredients:2 large eggs¾ cup (150g) granulated sugar½ cup (100g) brown sugar (for extra moisture & flavor)1 cup (240ml) vegetable oil or melted butter¼ cup (60ml) milk or buttermilk2 tsp vanilla extractAdd-ins:2–3 medium apples, peeled and diced (about 2 cups)½ cup chopped walnuts or pecans (optional)Optional: ½ cup raisins or shredded coconut🥣 Instructions:1. Preheat the Oven:Set oven to 350°F (175°C).Grease and flour a 9×13-inch pan or line with parchment paper.2. Mix Wet Ingredients:In a large mixing bowl, whisk together:2 eggsBoth sugars (granulated and brown)OilMilkVanillaWhisk until smooth and combined (about 1–2 minutes).3. Add Dry Ingredients:Sift or sprinkle in the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.Stir gently with a spatula or whisk until just combined (don’t overmix).4. Fold in the Apples & Add-ins:Add in your chopped apples (and optional nuts, raisins, or coconut).Fold gently to distribute evenly.5. Pour and Bake:Pour the batter into your prepared pan.Smooth the top with a spatula.Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean. (Start checking around 35 minutes.)🌬️ Let Cool & Serve:Cool in the pan for 10–15 minutes.Serve warm or let cool completely.Dust with powdered sugar or drizzle with glaze (see below).🍯 Optional Glaze (Simple Vanilla Drizzle):Mix together:1 cup powdered sugar1–2 tbsp milk½ tsp vanilla extractDrizzle over the cooled cake for a sweet finishing touch.🧊 Storage:Store at room temp in an airtight container for 2–3 days.Refrigerate for up to 5–6 days.Freezes beautifully (wrap slices individually).Would you like a version that’s gluten-free, eggless, or with whole wheat flour for a healthier twist? I’d be happy to provide variations!CategoriesAll RecipesPost navigationAll RecipesMy grandmother always served this farmhouse classic. Only 4 ingredients for a meal that tastes like home.This slow cooker 4-ingredient Amish ham and green beans is the kind of simple, cozy meal my grandmother would have…Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name *Email *Website Save my name, email, and website in this browser for the next time I comment.
Easy Mix-and-Bake Apple Cake
