Cheesy Beef Puff Pastry Rolls – Easy Recipe Ingredients (8 pieces)2 sheets puff pastry, thawed300 g ground beef1 small onion, finely chopped2 cloves garlic, minced1 cup shredded cheese (cheddar or mozzarella)2 tbsp chopped green onions1 tsp paprika½ tsp black pepper½ tsp salt½ tsp cumin (optional)1 tbsp oil1 egg yolk + 1 tsp milk (for brushing) InstructionsCook the fillingHeat oil in a pan, sauté onion until soft. Add garlic and beef. Cook until browned.Season with salt, pepper, paprika, and cumin. Let cool slightly.Prepare the pastryCut each puff pastry sheet into 4 rectangles.FillAdd beef mixture + cheese + green onions on one side of each rectangle.Fold & sealFold over, seal edges with a fork.BrushBrush tops with egg wash for a shiny golden finish.BakeBake at 200°C (400°F) for 18–22 minutes until golden and puffed. Serving IdeasWith garlic sauceWith ketchup or chili sauceAs party snacksFor dinner with salad VariationsAdd mushroomsUse chicken instead of beefAdd jalapeños for spicy version
cheesy beef puff pastry pockets
