Prep time: 20 minutes Cook time: 30–40 minutes Yield: 1 loaf IngredientsDough: 1 lb (16 oz) loaf of frozen bread dough, thawed (or homemade dough) Butter Mixture: 5 tbsp salted butter, softened 4–5 cloves garlic, minced 1 tbsp Italian seasoning or fresh herbs (parsley, rosemary) The Cheeses: 1 cup Creamy Italian blend (shredded) 1/2 cup Colby Jack (shredded) Topping: 1 tbsp melted butter and fresh parsley for garnish InstructionsPrepare the Dough: On a lightly floured surface, roll the thawed dough into a large rectangle (approximately 12×15 inches). Spread the Flavor: In a small bowl, mix the softened butter, minced garlic, and herbs. Spread this mixture evenly across the entire surface of the dough, from edge to edge. Cheese it Up: Sprinkle 1 cup of the Italian blend and 1/2 cup of the Colby Jack over the buttered dough. Cut and Stack: * Cut the dough into 15 equal squares (typically 3 long rows by 5 sections across). Stack the squares into groups of 5. Assemble in Pan: Place the stacks upright (cut-side up) into a greased or parchment-lined 9×5-inch loaf pan. Sprinkle any remaining cheese on top. Second Rise: Cover the pan and let the dough rise in a warm spot for about 30–45 minutes until puffy. Bake: Bake at 350°F for 30–40 minutes. If the top browns too quickly, tent it loosely with foil at the 25-minute mark. Final Touch: Brush the top with the remaining melted butter and parsley immediately after removing from the oven. I have been on a Anti-inflammatory diet for exactly 5 weeks and I’m excited to share that I have lost 23.2 lbs!!🎉 You can use this book for meal planning It has amazing recipes for Mediterrranean diet, Fatty liver, Anti-inflammation, High cholestrol, Lower diabites and Losing weight It is organized in section which makes it very easy to use. Have a look , you won’t regret it!!❤️
Cheesy Garlic & Herb Pull-Apart Bread
