Here is a perfect, moist carrot cake recipe just like in the photo — super soft, full of walnuts, and topped with creamy cheese frosting. 🥕🤍🥕 Moist Carrot Cake with Cream Cheese Frosting (Super Soft & Tall)IngredientsFor the Cake3 large eggs200 g sugar (white or half white + half brown sugar)160 ml vegetable oil1 tsp vanilla220 g grated carrots (about 3 medium carrots)180 g all-purpose flour1 tsp baking powder1 tsp baking soda1 tsp cinnamonPinch of salt80–100 g chopped walnutsOptional: 40 g raisinsFor the Cream Cheese Frosting250 g cream cheese (cold)80 g softened butter120–150 g powdered sugar1 tsp vanillaOptional: chopped nuts for the top🥣 Instructions1. Prepare the batterBeat eggs + sugar until light and foamy.Add oil and vanilla; mix again.Add grated carrots and mix.In another bowl mix flour, baking powder, baking soda, cinnamon, salt.Add dry ingredients to the wet mixture.Fold in walnuts (and raisins if using).2. BakeLine a square baking pan (approx. 22×22 cm) with baking paper.Pour the batter in and level it (like in your photo).Bake at 170°C for 35–45 minutes (check with a toothpick).Let it cool completely.3. Prepare FrostingBeat the soft butter until fluffy.Add cream cheese and mix just until combined.Add powdered sugar + vanilla and mix until creamy.Spread over the cooled cake.Decorate with chopped walnuts.✨ ResultYou’ll get a super moist, tall, fluffy carrot cake exactly like the one in the picture — rich color, moist crumb, creamy frosting, and crunchy walnuts.
Classic Carrot Cake with Cream Cheese Frosting
