Creamy “Marry Me” Chicken Soup 🍲💖

Slow cooker beef stew Ingredients: 500g beef stew meat (cut into small cubes) 3-4 medium-sized potatoes (peeled and cubed) 3 carrots (peeled and sliced) 1 onion (chopped) 2-3 garlic cloves (minced) 4 cups beef broth (or water + beef bouillon cubes) 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp black pepper 1 tsp salt (adjust to taste) 1 tbsp tomato paste 1 bay leaf 2 tbsp cornstarch (optional, to thicken the gravy) Method: 1. Prepare ingredients: Add all the ingredients to the slow cooker – beef, potatoes, carrots, onion, garlic, and tomato paste. 2. Add seasoning: Add the thyme, rosemary, salt, pepper, and bay leaf. 3. Add broth: Pour in the beef broth (or water + bouillon cubes) and give everything a good stir. 4. Cook: Set the slow cooker to low for 7-8 hours, or high for 4-5 hours, until the beef is tender and the vegetables are cooked through. 5. Thicken the gravy (optional): If you’d like the gravy to be thicker, mix 2 tbsp of cornstarch with 2 tbsp of water and stir it into the slow