Lemon MousseThis Lemon Mousse is a creamy, refreshing dessert that combines the bright tang of lemon with a smooth, airy texture. Perfect for any occasion, it’s a simple and elegant treat that is easy to make and delightful to enjoy!Ingredients:1 cup heavy whipping cream1/2 cup powdered sugar1/2 cup fresh lemon juice (about 2 lemons)Zest of 1 lemon3 large egg yolks1/2 cup granulated sugar1 tablespoon cornstarch1/2 cup cold water1/2 teaspoon vanilla extract (optional)Whipped cream (for topping)Lemon slices (for garnish)Instructions:Prepare the lemon custard:In a medium saucepan, whisk together the egg yolks, granulated sugar, cornstarch, and a pinch of salt.Gradually whisk in the cold water and lemon juice.Cook the mixture over medium heat, stirring constantly until it thickens and starts to bubble (about 5 minutes).Once thickened, remove from heat and stir in the lemon zest and vanilla extract (optional). Let it cool to room temperature.Whip the cream:In a separate mixing bowl, beat the heavy whipping cream with powdered sugar using a hand mixer until stiff peaks form.Combine the custard and whipped cream:Gently fold the cooled lemon custard into the whipped cream until well combined. Be careful not to deflate the whipped cream too much.Chill the mousse:Spoon the lemon mousse into serving bowls or glasses and refrigerate for at least 2 hours, or until set.Serve:Once chilled, top with a dollop of whipped cream and garnish with lemon slices.Enjoy your light and fluffy Lemon Mousse, a perfect balance of tart and sweet!
Lemon Mousse
