Snowy Night Soup Recipe

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Snowy Night Soup Recipe This cozy bowl of “Snowy Night Soup” is a favorite that gets requested every single snowy night by the kids. It’s hearty, comforting, and perfect for cold winter evenings. Ingredients: 4 large potatoes, diced2 leeks, sliced4 cups vegetable broth1 cup water2 tbsp olive oil1 tsp garlic powderSalt and pepper to tasteInstructions: Heat olive oil in a large pot over medium heat.Add the sliced leeks and cook until softened, about 5 minutes.Add the diced potatoes, vegetable broth, and water. Stir to combine.Bring to a boil, then reduce the heat to low. Simmer for 25-30 minutes, until the potatoes are tender.Season with garlic powder, salt, and pepper. Stir well.Serve hot and enjoy the warmth!

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