Apple Cake Recipe

Apple Cake RecipeIngredients:3 apples, sliced into wedges150 g (3/4 cup) sugar2 eggs100 ml (1/2 cup) milk100 ml (1/2 cup) vegetable oil or melted butter1 teaspoon vanilla extract200 g (1 1/2 cups) flour1 teaspoon baking powderPinch of saltFor the caramel topping:100 g (1/2 cup) sugar2 tablespoons butterMake caramel:Melt sugar in a pan until golden, then add butter. Pour into your cake pan and arrange apple slices on top.Prepare batter:In a bowl, whisk eggs and sugar. Add milk, oil, and vanilla. Mix well.Dry ingredients:Add flour, baking powder, and salt. Mix until smooth.Assemble:Pour the batter over the apples in the pan.Bake:Bake at 180°C (350°F) for about 35–40 minutes.Flip & serve:Let cool slightly, then flip the cake so the apples are on top. Serve warm