IngredientsHigh-quality dark chocolate for meltingButter or dairy-free alternativeSugar or sugar substituteEggs or egg replacer for a vegan optionAll-purpose flour or gluten-free flour blendCocoa powderVanilla extractOptional: Chopped nuts such as walnuts or almonds Preheat oven and prepare baking pan with parchment paper.Melt chocolate and butter, then mix until smooth.Whisk sugar, eggs, and vanilla extract in a separate bowl.Combine melted chocolate with egg mixture.Sift in flour and cocoa powder, mix until smooth.Fold in nuts if desired.Pour batter into pan, bake until set.Cool brownie slab, then cut into bars.Coat bars in melted chocolate.Allow chocolate to set before serving.ADVERTISEMENTDirections
chocolate covered brownie bars
