Looking for a cozy, easy dinner that tastes like takeout but cooks while you go about your day? This Slow Cooker Savory Stir-Fried Noodles with Ground Beef and Vegetables is packed with flavor, tender veggies, and a delicious sauce that clings to every bite of noodle. Toss it all together and let your slow cooker do the magic!🕓 Cook Time: 4–6 hours on LOW🍽 Serves: 4–6Ingredients:1 lb ground beef2 cups shredded cabbage or coleslaw mix1 cup julienned carrots1 bell pepper, thinly sliced1/2 onion, thinly sliced3 cloves garlic, minced1/4 cup low-sodium soy sauce2 tbsp hoisin sauce1 tbsp oyster sauce (optional)1 tbsp sesame oil1 tbsp brown sugar1/2 tsp ground ginger1/4 tsp crushed red pepper flakes (optional)8 oz cooked stir-fry noodles (lo mein, yakisoba, or spaghetti)2 green onions, sliced (for garnish)Sesame seeds (optional garnish) Instructions:Brown the Ground Beef:In a skillet over medium heat, cook ground beef until browned. Drain excess fat.Add to Slow Cooker:Transfer beef to the slow cooker. Add cabbage, carrots, bell pepper, onion, and garlic.Mix the Sauce:In a bowl, whisk together soy sauce, hoisin sauce, oyster sauce, sesame oil, brown sugar, ginger, and red pepper flakes. Pour over the beef and veggies.Cook:Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until vegetables are tender.Add Noodles:Cook noodles according to package directions. About 15–20 minutes before serving, gently stir cooked noodles into the slow cooker to soak up the sauce.Serve:Garnish with green onions and sesame seeds if desired. Tips:Use ground turkey or chicken as a lighter option.Add snap peas, mushrooms, or baby corn for extra veggies.Double the sauce for extra flavor if you love it saucy!
Slow Cooker Savory Stir-Fried Noodles with Ground Beef and Vegetables
