Zucchini burgers are a light, vegetarian alternative to traditional meat burgers. This dish combines flavor and simplicity, making it ideal for a light yet tasty option during summer meals. They are also an excellent choice for filling a sandwich for a picnic or for taking to work.Ingredients400 g zucchini120 g stale bread50 g grated cheese1 clove of garlic½ glass of milkBreadcrumbs, as neededSalt, to tasteOlive oil, as neededPreparationStart by thoroughly washing the zucchini and trimming off the ends.Cut them into small cubes and cook them in a non-stick pan with extra-virgin olive oil and a whole clove of garlic.Add a pinch of salt and let them cook over low heat for about 10 minutes, stirring occasionally with a wooden spoon.While the zucchini cool, soak the stale bread in the milk.Squeeze out the excess milk from the bread and add it to the zucchini in a bowl.Add the grated cheese and mix well.Shape the mixture into patties using a burger mold or a glass.Coat the patties in breadcrumbs and cook them over medium heat in a lightly oiled pan.Halfway through cooking, turn the patties so they cook evenly on both sides.Your delicious zucchini burgers are now ready to enjoy.
Tasty Zucchini Burgers: A Light Option
